16 others bought this course in the last 24 hours!

Overview

This food safety bundle consists of three premium courses covering Food Safety Management, HACCP and Food Allergen Awareness. This bundle is designed for those who are involved in the food industry and want to enrich their knowledge about food hygiene and safety best practices to ensure optimum food safety within workplaces. The course materials are designed and prepared by industry experts to meet all your learning demands and equip you with core skills to succeed in the relevant fields. 

Food Safety Management - Level 3

The Food Safety Management – Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workplace cleanliness, key legislation and best practice guidelines. 

Level 3 HACCP Training

This Level 3 HACCP is an advanced course, designed to guide senior professionals involved in food handling through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. 

Food Allergen Awareness Training

This allergen awareness training course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances.  It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail.

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals

• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance

Sneak Peek

Who should take the course

This course is ideal for anyone who is involved in a senior position in the food industry and wishes to learn more about food hygiene and safety, which includes:

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners 
• Supervisors or Managers of fast-food outlets and takeaways
• Hygiene Supervisors
• Restaurant Managers
• Head Chefs
• Food Safety Officers

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course, learners will be able to:

• Understand the importance of HACCP-based food safety management systems.
• Implement and monitor an effective HACCP system in the workplace
• Understand the key principles of hazard control and contamination prevention.
• Identify all possible risks during food preparation or the production process.
• Reduce the risk of food contamination and food poisoning through key best practice measures.
• Ensure that all staff are working in compliance with UK food safety regulations.
• Understand the basics of food allergens and the allergen guidance for food businesses.
• Understand different allergic reactions and treatments.

Accreditation

All of our courses are fully accredited. The content of the Food Safety Bundle is certified by the CPD Certification Service as conforming to the continuous professional development principles. This course provides you with up-to-date skills and knowledge and helps you to become more competent and effective in your chosen field.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Course Curriculum

Food Safety Management - Level 3

Module 01: Food Safety – An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff

Level 3 HACCP Training

Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 – Hazard Analysis Module 07: Principle 2 – Critical Control Points Module 08: Principle 3 – Critical Limits Module 09: Principle 4 – Monitoring Critical Control Points Module 10: Principle 5 – Corrective Action Module 11: Principle 6 – Verification of the HACCP System Module 12: Principle 7 – Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives

Food Allergen Awareness Training

Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments