Level 2 HACCP Training teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Level 2 HACCP Training is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Level 2 HACCP Training. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.Accreditation
All of our courses, including this Level 2 HACCP Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.Course Curriculum
The detailed curriculum outline of our Level 2 HACCP Training is as follows: Level 2 HACCP Training- Module 1: The Principles of HACCP
- Module 2: Legislation Regarding HACCP
- Module 3: Food Poisoning and Contamination Hazards
- Module 4: Understanding Food Safety
- Module 5: Allergens in Food
- Module 6: Chemical and Physical Hazards in Food
- Module 7: Preparing for a HACCP System
- Module 8: Preliminary Steps and Studies for HACCP
- Module 9: The Seven Principles of HACCP – Part One
- Module 10: The Seven Principles of HACCP – Part Two
Curriculum
- Module 1: The Principles of HACCP
- Module 2: Legislation Regarding HACCP
- Module 3: Food Poisoning and Contamination Hazards
- Module 4: Understanding Food Safety
- Module 5: Allergens in Food
- Module 6: Chemical and Physical Hazards in Food
- Module 7: Preparing for a HACCP System
- Module 8: Preliminary Steps and Studies for HACCP
- Module 9: The Seven Principles of HACCP – Part One
- Module 10: The Seven Principles of HACCP – Part Two
Frequently Asked Questions
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